新加坡發(fā)布進(jìn)口巴氏殺菌帶殼雞蛋的獸醫(yī)條件

　　食品伙伴網(wǎng)訊  據(jù)新加坡食品局（SFA）消息，2019年11月1日，新加坡食品局發(fā)布進(jìn)口巴氏殺菌帶殼雞蛋的獸醫(yī)條件。

 

　　據(jù)通知，巴氏殺菌帶殼雞蛋只能從食品局批準(zhǔn)的來(lái)源進(jìn)口。目前，還沒(méi)有海外機(jī)構(gòu)獲準(zhǔn)出口這種雞蛋至新加坡。

 

　　部分原文如下：

 

　　We would like to inform that SFA has published a set of veterinary conditions for the importation of pasteurised shell eggs. Pasteurised shell eggs are eggs which are subject to in-shell heat treatment, but are not cooked during pasteurisation. Pasteurised shell eggs can only be imported from SFA-approved sources. Currently, there are no overseas establishments approved to export pasteurised shell eggs.

 

　　更多出口條件詳情參見(jiàn)：https://www.sfa.gov.sg/docs/default-source/tools-and-resources/resources-for-businesses/veterinary-conditions-for-the-importation-of-pasteurised-shell-eggs.pdf

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問(wèn)，請(qǐng)聯(lián)系news@foodmate.net。