農(nóng)藥名稱 |
商品中文名 |
商品英文名 |
最大殘留限量ppm |
啶氧菌酯(picoxystrobin) |
杏仁(帶殼) |
Almond hulls |
15 |
結(jié)球萵苣 |
head lettuce |
7 |
|
洋蔥鱗莖(作物亞組3-07A) |
onion, bulb (Crop Subgroup 3-07A) |
0.8 |
|
青洋蔥(作物亞組3-07B) |
onion, green (Crop Subgroup 3-07B) |
15 |
|
去殼嫩豌豆和豆類,6B亞組 |
pea and bean, succulent shelled (Crop Subgroup 6B) |
3 |
|
花生 |
peanut |
0.1 |
|
木本堅果 |
tree nut except hulls |
0.15 |
|
蕓薹類蔬菜(作物組5-16) |
vegetable, brassica head and stem (Crop Group 5-16) |
5 |
|
葫蘆類蔬菜(作物組9) |
vegetable, cucurbit (Crop Group 9) |
0.7 |
|
結(jié)實類蔬菜(作物組8-10) |
vegetable, fruiting (Crop Group 8-10) |
1.5 |
|
柄葉類蔬菜(作物亞組22B);塊根類蔬菜(作物亞組2) |
vegetable, leaf petiole (Crop Subgroup 22B);vegetable, leaves of root and tuber (Crop Group 2) |
40 |
|
葉類蔬菜(作物組4-6,結(jié)球萵苣除外) |
vegetable, leafy except head lettuce (Crop Group 4-16) |
60 |
|
莢可食用的豆類蔬菜(作物組6A) |
vegetable, legume, edible podded (Crop Subgroup 6A) at 4 ppm |
4 |
|
根類蔬菜(作物亞組1A) |
vegetable, root (Crop Subgroup 1A) |
0.6 |
|
塊莖和球莖類蔬菜(作物亞組1C) |
vegetable, tuberous and corm (Crop Subgroup 1C) |
0.06 |
|
纈菌胺(valifenalate) |
球莖類蔬菜(作物組3-07) |
Bulb vegetable crop group 3-07 |
0.40 |
芹菜 |
celery |
6.0 |
|
葫蘆類蔬菜(作物組9) |
cucurbit crop group 9 |
0.3 |
|
結(jié)實類蔬菜(作物組8) |
fruiting vegetable crop group 8 |
0.60 |
|
葡萄 |
grape |
3.0 |
|
薯片 |
potato-chips |
0.05 |
|
地瓜干 |
potato-dried pulp |
0.06 |
|
馬鈴薯的粒或薄片 |
potato-granules/flakes |
0.15 |
|
去皮馬鈴薯 |
tomato-wet peel |
1.8 |
|
甲氧蟲酰肼(methoxyfenozide)(備注:進口限量) |
茶和固態(tài)速溶茶 |
tea, dried, and tea, instant |
20 |
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