食品伙伴網(wǎng)訊 據(jù)歐盟食品安全局(EFSA)消息,應(yīng)歐盟委員會(huì)的要求,歐盟食品安全局就胭脂樹(shù)橙提取物(annatto extracts)作為食品添加劑的暴露風(fēng)險(xiǎn)評(píng)估發(fā)布意見(jiàn)。
胭脂樹(shù)橙是從紅木籽中提取的一種食用天然黃橙色素,主要色素成分為紅木素(bixin)、降紅木素(norbixin)。
歐盟專家組經(jīng)評(píng)估認(rèn)為,對(duì)于所有人群來(lái)講,紅木素的膳食暴露量低于ADI數(shù)值,然而對(duì)于兒童來(lái)講,在最高水平下,膳食暴露量會(huì)超過(guò)ADI數(shù)值。
部分原文報(bào)道如下:
Following a request for technical assistance, EFSA carried out an exposure assessment of the colouring principles bixin and norbixin of the food colour annatto extracts (E 160b), from its use as a food additive, taking into account new proposed uses and use levels. In 2016, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopted a scientific opinion on the safety of annatto extracts (E 160b) as a food additive. In that opinion, the Panel concluded that the toxicological database was sufficient to derive an acceptable daily intake (ADI) of 6 mg bixin/kg body weight (bw) per day and an ADI of 0.3 mg norbixin/kg bw per day.
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本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,歡迎轉(zhuǎn)載,轉(zhuǎn)載請(qǐng)注明出處!有任何疑問(wèn),請(qǐng)聯(lián)系news@foodmate.net。