根據(jù)歐盟安全局調(diào)查顯示，目前谷氨酸和谷氨酸鹽（E 620-625）的每日暴露量超過ADI和某些人群不良反應劑量。

 

    歐盟食品添加劑和營養(yǎng)小組（ANS）建議將谷氨酸和谷氨酸鹽（E 620-625）每日允許攝入量（ADI）定為30 mg/kg 每天。

 

    部分原文報道如下：

 

    The EFSA Panel on Food Additives and Nutrient Sources added to Food （ANS） provides a scientific opinion re-evaluating the safety of glutamic acid–glutamates （E 620–625） when used as food additives. Glutamate is absorbed in the intestine and it is presystemically metabolised in the gut wall. No adverse effects were observed in the available short-term, subchronic, chronic, reproductive and developmental studies.