澳大利亞將減少進(jìn)口蜂蜜的監(jiān)控項(xiàng)目

   食品伙伴網(wǎng)訊   據(jù)澳大利亞農(nóng)業(yè)部消息，由于進(jìn)口蜂蜜合格率較高，因此澳大利亞決定自2015年10月14日起，減少進(jìn)口蜂蜜的監(jiān)控項(xiàng)目。

    新監(jiān)控項(xiàng)目包括：還原糖含量、水分含量以及是否摻入蔗糖或玉米糖漿。原有的針對(duì)蜂蜜中抗生素項(xiàng)目，如氯霉素、硝基呋喃、鏈霉素、磺胺類和四環(huán)素類，將不再監(jiān)控。

    部分原文報(bào)道如下：

    The Department of Agriculture has completed a review of the tests applied to imported honey.

    The testing of imported honey for the antimicrobials, chloramphenicol, nitrofurans, streptomycin, sulphonamides and tetracyclines has demonstrated high levels of compliance for a prolonged period. The testing of imported honey for these antimicrobials will cease.

    Consignments of imported honey will now be inspected, sampled and tested for evidence of the addition of cane sugar or corn syrup （C4 sugar adulteration）， reducing sugar content and moisture content.

    原文鏈接：http://www.agriculture.gov.au/import/food/notices/ifn-17-15