英國(guó)發(fā)布市面新鮮雞肉彎曲桿菌調(diào)查報(bào)告

    食品伙伴網(wǎng)訊  據(jù)英國(guó)食品標(biāo)準(zhǔn)局（FSA）消息，26日英國(guó)食品標(biāo)準(zhǔn)局發(fā)布調(diào)查報(bào)告，報(bào)告顯示73%英國(guó)市面上售賣的雞肉含彎曲桿菌，7%的雞肉包裝含彎曲桿菌。

    彎曲桿菌主要被發(fā)現(xiàn)于生鮮雞肉上面，是英國(guó)食物中毒最主要的原因。本次調(diào)查為期九個(gè)月。英國(guó)食品標(biāo)準(zhǔn)局檢測(cè)了超過3000份冷凍雞肉與包裝樣本。

    數(shù)據(jù)還顯示，不同廠家的雞肉產(chǎn)品污染程度有差異。不過都沒有達(dá)到減少彎曲桿菌的預(yù)定目標(biāo)。

    部分原文報(bào)道如下：

    The results are published for the first time as Official Statistics and the full report can be found via the link on this page. Cumulative results for samples taken between February and November 2014 have now been published, including results presented by major retailer.

    The results to date show:

    ?19% of chickens tested positive for campylobacter within the highest band of contamination.*

    ?73% of chickens tested positive for the presence of campylobacter.

    ?7% of packaging tested positive for the presence of campylobacter. Only three out of more than 3,000 samples of packaging tested positive at the highest band of contamination.

    原文鏈接：http://www.food.gov.uk/news-updates/news/2015/13619/campylobacter-survey-cumulative-results-from-the-first-nine-months