美國農(nóng)業(yè)部擬出臺最新肉類沙門氏菌標準

    食品伙伴網(wǎng)訊   據(jù)美國食品安全新聞網(wǎng)消息，近日美國農(nóng)業(yè)部食品安全與檢驗局（FSIS）官員Rachel Edelstein表示，美國農(nóng)業(yè)部已開始對牛肉進行采樣，用于制定最新的沙門氏菌標準，明年美國農(nóng)業(yè)部將出臺最新的牛肉、雞肉、豬肉等肉類的沙門氏菌標準。

    部分原文報道如下：

    A top official with USDA's Food Safety and inspection Service （FSIS） told a meat industry conference that ended Sunday in Charleston, SC, to expect new performance standards for Salmonella.

    Rachel Edelstein, acting assistant administrator of the FSIS Office of Policy and Program Development, told the North American Meat Association meeting that her unit is testing various species with plans to set new Salmonella performance standards in the next 12 months.

    原文鏈接：<http://www.foodsafetynews.com/2014/09/new-performance-standards-coming-from-fsis-for-beef-and-poultry/>