精品一区二区三区乱码_日韩论理电影在线免费观看_亚洲卡一卡2卡三卡4卡1272_天堂中文最新版在线官网公司 _国产精品久久久久久波多野_人人久久精品亚洲_韩国成人黄色视频_一级毛片在线免费看视频

客戶端
食品晚九點
國際食品
最新搜索:
 
 
當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟食品安全局發(fā)布更新食品中呋喃含量的報告

歐盟食品安全局發(fā)布更新食品中呋喃含量的報告

放大字體  縮小字體 時間:2010-07-31 13:14 來源:食品伙伴網(wǎng) 作者: sunny5739   
核心提示:歐盟食品安全局(EFSA)已經(jīng)發(fā)表了一份報告關(guān)于呋喃在食品中的含量監(jiān)測結(jié)果修訂。為了更好地估計食物中攝取的呋喃,歐盟委員會要求各會員國收集關(guān)于商業(yè)食品在熱處理條件下呋喃水平的數(shù)據(jù)。

食品伙伴網(wǎng)7月31日報道,據(jù)歐盟食品安全局(EFSA)官網(wǎng)于7月30日發(fā)布的消息稱,歐盟食品安全局(EFSA)已經(jīng)發(fā)表了一份報告關(guān)于呋喃在食品中的含量監(jiān)測結(jié)果修訂。為了更好地估計食物中攝取的呋喃,歐盟委員會要求各會員國收集關(guān)于商業(yè)食品在熱處理條件下呋喃水平的數(shù)據(jù)。呋喃是一種有機(jī)化合物,已被動物實驗證明在加熱時形成的致癌物質(zhì)。從2004年到2009年,歐盟17個成員國以及挪威,共提交給了歐盟食品安全局4168份食品樣本的分析數(shù)據(jù)。

 這些數(shù)據(jù)表明,呋喃發(fā)生在熱處理的各種食物,特別是咖啡和罐裝產(chǎn)品,包括嬰兒罐裝食品。

歐盟食品安全局解釋,與處理其他污染物,如丙烯酰胺相比,減少食品中呋喃的形成似乎更具挑戰(zhàn)性,由于呋喃的形成與食物的味道和氣味有關(guān)。歐盟食品安全局補(bǔ)充說,全面的風(fēng)險評估將需要更詳細(xì)的評估數(shù)據(jù),以及更好的呋喃毒性信息。

本文由食品伙伴網(wǎng)編譯整理,目的在于傳遞更多的信息,內(nèi)容僅供參考,以國外原文報道為準(zhǔn)。

原文地址:http://www.efsa.europa.eu/en/press/news/datex100730b.htm

原文報道:
EFSA updates data on furan in food
News Story
30 July 2010


The European Food Safety Authority (EFSA) has issued a report updating results of monitoring on the levels of furan found in food. In order to allow a better estimate of dietary exposure to furan, the European Commission asks that Member States collect data on furan levels in heat-treated commercial food products. A first report on these findings was published by EFSA in 2009 and the current update brings additional data to the compilation.

Furan is an organic compound formed during heat-treatment which has been shown to be carcinogenic in animal laboratory studies.

Altogether, seventeen Member States and Norway submitted to EFSA’s Data Collection and Exposure unit (DATEX) the analytical results for a total of 4,186 food samples collected between 2004 and 2009. The data show that furan occurs in a variety of heat-treated foods, in particular coffee and canned products, including jarred baby food.

EFSA recommends that future testing for furan should target products on which there are limited data and that tests should also provide a detailed analysis of samples before and after cooking, with a precise indication of cooking time, temperature and handling.

EFSA specifies that the reduction of furan formation in food seems to be more challenging compared to other process contaminants, such as acrylamide, since furan formation is closely connected with the taste and smell of foods. EFSA adds that a comprehensive risk assessment will require more detailed exposure assessment data, as well as better information on the toxicity of furan.

日期:2010-07-31
 
 地區(qū): 歐盟 國外
 行業(yè): 進(jìn)出口
 標(biāo)簽: 處理 食品 歐盟 EFSA
 科普: 處理 食品 歐盟 EFSA
 
[ 食品資訊搜索 ]  [ 加入收藏 ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ]

 

 
 
行業(yè)相關(guān)食品資訊
 
地區(qū)相關(guān)食品資訊
會展動態(tài)MORE +
 
推薦圖文
按字母檢索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
食品伙伴網(wǎng)資訊部  電話:0535-2122172  傳真:0535-2129828   郵箱:news@foodmate.net   QQ:點擊這里給我發(fā)消息
魯公網(wǎng)安備 37060202000128號
 
普格县| 天等县| 定结县| 稷山县| 本溪| 雷波县| 荣昌县| 沅陵县| 宝山区| 读书| 会宁县| 丹寨县| 米林县| 丹江口市| 通江县| 峨边| 阿图什市| 德兴市| 连江县| 威信县| 惠安县| 通许县| 兰西县| 临沭县| 阳信县| 昭苏县| 成武县| 开封县| 革吉县| 柳林县| 祁东县| 海安县| 土默特左旗| 皋兰县| 车致| 横峰县| 容城县| 襄樊市| 榕江县| 鹿邑县| 凌云县|