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歐盟評(píng)估茶樹油作為所有動(dòng)物飼料添加劑的安全性和有效性
日期:2024-10-29  來源:食品伙伴網(wǎng)
   食品伙伴網(wǎng)訊  2024年10月28日,據(jù)歐盟食品安全局EFSA)消息,應(yīng)歐盟委員會(huì)要求,歐盟動(dòng)物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就茶樹油(tea tree oil)作為所有動(dòng)物飼料添加劑的安全性和有效性發(fā)表科學(xué)意見。
  
  經(jīng)過評(píng)估,專家小組認(rèn)為在建議的使用條件下該添加劑對(duì)目標(biāo)物種、消費(fèi)者和環(huán)境是安全的。由于茶樹油被認(rèn)為可以給食物調(diào)味,并且它們?cè)陲暳现械墓δ芘c在食物中的功能基本相同,因此無需進(jìn)一步證明其功效。部分原文報(bào)道如下:
  
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of tea tree oil obtained from leaves and terminal branchlets of Melaleuca alternifolia (Maiden & Betche) Cheel when used as a sensory additive for all animal species. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) concluded that tea tree oil was very unlikely to be of safety concern for long-living and reproductive animals and is of no concern for target species for fattening at the following concentrations in complete feed: 1.1 mg/kg for chickens for fattening, 1.5 mg/kg for turkeys for fattening, 1.7 mg/kg for laying hens, 2.0 mg/kg for piglets, 2.4 mg/kg for pigs for fattening, 3.1 mg/kg for sows, 5.0 mg/kg for veal calves (milk replacer) and salmonids, 4.4 mg/kg for cattle for fattening, sheep/goats and horses, 2.9 mg/kg for dairy cows, 1.8 mg/kg for rabbits, 0.9 mg/kg for cats, 5.3 mg/kg for dogs, 6.6 for crustaceans and 15 mg/kg for ornamental fish. These conclusions were extrapolated to other physiologically related species. For any other species, the additive is very unlikely to be of safety concern at 1.1 mg/kg complete feed. No concerns for consumers and the environment were identified following the use of the additive up to the highest safe use level in feed. Regarding user safety, tea tree oil should be considered as an irritant to skin and eyes and as a dermal and respiratory sensitiser. It is classified as a reprotoxic substance (category 1B) following CLP criteria and should be handled accordingly. Since M. alternifolia and its preparations were recognised to flavour food and its function in feed would be essentially the same as that in food, no further demonstration of efficacy was considered necessary.
  
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請(qǐng)聯(lián)系news@foodmate.net。
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