新西蘭就生姜進口衛(wèi)生標準草案進行意見征求

　　食品伙伴網訊  近日，新西蘭初級產業(yè)部（MPI）發(fā)布通知，就進口生姜衛(wèi)生標準的擬議修改進行意見征求。

 

　　據了解，新西蘭初級產業(yè)部對澳大利亞、斐濟、巴布亞新幾內亞、泰國和瓦努阿圖等國家現行生姜進口衛(wèi)生標準中有關害蟲和措施方面進行了審查，并評估了中國新的市場準入要求。此次意見征集截止時間為2019年9月29日下午5點。

 

　　部分原文報道如下：

 

　　The Ministry for Primary Industries （MPI） invites comment on proposed changes to the fresh ginger import health standard （IHS）。Justification for the phytosanitary measures required in the draft IHS are detailed in the risk management proposal （RMP）。After consultation on a draft import health standard, MPI publishes a provisional IHS.If you made a submission during the consultation, you have 10 working days to notify the Director-General of MPI that you intend to request an independent review. Reviews are limited to whether or not specific scientific evidence was given sufficient consideration.If no review is requested within 10 working days, then the provisional IHS is confirmed and issued as a standard.

 

　　本文由食品伙伴網食品資訊中心編輯，供網友參考，歡迎轉載，轉載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。