食品伙伴網(wǎng)訊 據(jù)外媒報道,澳中自由貿(mào)易協(xié)定已簽署一周年,澳洲芒果、櫻桃、葡萄、龍蝦和鮑魚等食品對華出口量增長一倍以上。
澳中自由貿(mào)易協(xié)定于2015年12月20日生效。澳洲貿(mào)易部長西奧波(Steve Ciobo)表示,按照協(xié)定,中國關(guān)稅的削減意味著許多澳洲企業(yè)現(xiàn)已能夠大幅增加出口量,能夠雇傭更多的員工。
澳洲新鮮葡萄的出口量是去年6倍以上,龍蝦的出口量幾乎是去年的3倍。
此外,澳中自由貿(mào)易協(xié)議范圍內(nèi)的其它商品,包括葡萄酒、奶粉、護膚品、新鮮奶酪等的出口量也明顯增長。
部分原文報道如下:
Australian mangoes, cherries, grapes, rock lobster and abalone are finding their way onto at least twice as many Chinese plates a year after a free trade deal began.
The federal government is celebrating the first anniversary of Australia's landmark trade deal with China, which came into effect on December 20, 2015.
Trade Minister Steve Ciobo says the tariff cuts in the most favourable deal China has done with any country have meant many Australian businesses have been able to increase their exports massively, leading them to hire more staff.
原文鏈接:https://au.news.yahoo.com/a/33602359/lobster-grapes-big-winners-in-china-trade/#page1