食品伙伴網(wǎng)訊 據(jù)外媒報(bào)道,《BMC Cancer 》雜志刊登一項(xiàng)研究指出,男性飲酒增加前列腺癌的風(fēng)險(xiǎn),哪怕是僅僅少量飲酒。
澳大利亞與加拿大研究人員合作開(kāi)展了本次研究,對(duì)2014年之前的25篇研究前列腺癌和飲酒關(guān)系的論文進(jìn)行了分析。
研究發(fā)現(xiàn),與不飲酒的男性相比,每十天喝一杯酒的男性患前列腺癌的風(fēng)險(xiǎn)增加了8%;每天喝五杯酒的男性患前列腺癌的風(fēng)險(xiǎn)增加了18%。
部分原文報(bào)道如下:
The more men drink, the greater their risk of developing prostate cancer, according to a new study.
Australian and Canadian researchers have found new evidence of a significant link between alcohol consumption and prostate cancer.
And it's not regular, high-level drinkers who are just at risk. “Our study finds, for he first time, a significant dose-response relationship between the level of alcohol intake and risk of prostate cancer,” the researchers wrote in their paper published in medical journal BMC Cancer.
原文鏈接:<http://www.theaustralian.com.au/life/health-wellbeing/alcohol-volume-linked-to-prostate-cancer/news-story/e9996f367a4ef9daf0b76c8dab3d3032>