食品伙伴網(wǎng)訊 據(jù)澳大利亞農(nóng)獸藥管理局（apvma）消息，1月12日澳大利亞農(nóng)獸藥管理局發(fā)布2016年第1號公報(bào)，修訂《澳新食品標(biāo)準(zhǔn)法典》第1.4.2章《最大殘留限量標(biāo)準(zhǔn)》，修訂阿維菌素（Abamectin）、烯禾啶（Sethoxydim）在部分果蔬中的最大殘留限量。新條例自發(fā)布之日起生效。
部分原文報(bào)道如下：
Agvet chemical: Abamectin
Permitted residue: Sum of avermectin B1a,
avermectin B1b and (Z)-8,9 avermectin B1a, and
(Z)-8,9 avermectin B1b
Beetroot leaves 0.5
Bulb vegetables T0.05
Cabbages, head T0.05
Celery T0.05
Fruiting vegetables, other than
cucurbits [except mushrooms, sweet
corn (corn-on-the-cob)]
T0.1
Leafy vegetables [except lettuce, leaf] T0.5
Legume vegetables [except peas (pods
and succulent = immature seeds)]
T0.1
Root and tuber vegetables T*0.01
Agvet chemical: Sethoxydim
Permitted residue: Sum of sethoxydim and
metabolites containing the 5-(2-
ethylthiopropyl)cyclohexene-3-one and 5-(2-
ethylthiopropyl)-5-hydroxycyclohexene-3-one
moieties and their sulfoxides and sulfones,
expressed as sethoxydim
Leafy vegetables [except lettuce, head;
lettuce, leaf]
T0.5
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