食品伙伴網(wǎng)訊   據(jù)美國食品安全新聞消息，美國“消費(fèi)者報告”組織發(fā)布一份研究報告指出，美國市場有60%的冷凍蝦受到了細(xì)菌污染，主要污染菌為沙門氏菌、弧菌、大腸桿菌、李斯特菌，另外還有2%的樣本檢出“超級細(xì)菌”--耐甲氧西林金黃色葡萄球菌。

    本次調(diào)查共采集了324個冷凍蝦樣本，這包括284個生蝦樣本，58個熟蝦樣本，來自全美27個城市的零售商。檢測發(fā)現(xiàn)，有16%的熟蝦樣本受到細(xì)菌污染，11個熟蝦樣本被抗生素污染。

    部分原文報道如下：

    A new Consumer Reports （CR） study released Friday found that 60 percent of 342 samples of frozen shrimp it tested contained Salmonella, Vibrio, Listeria, or E. coli, and 2 percent tested positive for the superbug MRSA （Methicillin-resistant Staphylococcus aureus）。

    For its new report, “How Safe is Your Shrimp?,” CR researchers bought 284 raw and 58 cooked shrimp samples for testing last March in 27 cities across the country from retailers such as Walmart, Kroger, Albertsons, Costco, Fry's Marketplace, Hy-Vee and Sprouts Farmers Market. CR didn't test fresh, never-frozen shrimp since U.S. consumers don't buy much of that.

    原文鏈接：

    <http://www.foodsafetynews.com/2015/04/consumer-reports-tests-find-60-percent-of-frozen-shrimp-contaminated-with-bacteria/>