英國公布民眾食品消費行為、態(tài)度與常識調(diào)查報告

    食品伙伴網(wǎng)訊   據(jù)英國食品標(biāo)準(zhǔn)局（FSA）消息，12月16日英國當(dāng)局公布了英格蘭、蘇格蘭、威爾士、北愛爾蘭地區(qū)民眾食品消費行為、態(tài)度與常識的調(diào)查報告。

    該調(diào)查報告每兩年發(fā)布一次。其中2014年英格蘭地區(qū)的情況如下：

    總體上，第三輪約53%的受訪者稱，在過去的半年里，至少有一次出于經(jīng)濟原因更改過購買或者食用的計劃，而第二輪的比例為62%。約有一半的受訪者稱，從未檢查過冰箱的溫度。

    部分原文報道如下：

    The Food Standard Agency （FSA） has published Food and You survey findings specific to England, Wales, Scotland and Northern Ireland. The findings provide information on reported behaviours, attitudes and knowledge relating to food issues in 2014. The Food and You survey is published once every two years. In October 2014 the combined UK results were published.

    The main findings in England:

    .Overall, 53% of respondents at Wave 3 said that they had made at least one change in their buying or eating arrangements in the last six months for financial reasons, compared with 62% at Wave 2.

    .Almost half of respondents who had a fridge （47%） reported never checking their fridge temperature.

    .Half （50%） of respondents who reported storing raw meat and poultry in the fridge reported practices in line with those recommended to avoid cross contamination.

    .65% of respondents recognised the Food Hygiene Rating Scheme, and 20% reported using a scheme to check the hygiene rating of an establishment before choosing to eat there.

    原文鏈接：<http://www.food.gov.uk/news-updates/news/2014/13314/food-and-you-survey-findings-of-each-uk-nation-published>