食品伙伴網(wǎng)訊   據(jù)澳新食品標(biāo)準(zhǔn)局（FSANZ）消息，7 月 10 日澳新食品標(biāo)準(zhǔn)局發(fā)布食品標(biāo)準(zhǔn)通知公告 13-14，公布了三項(xiàng)提議并征求意見(jiàn)，征求意見(jiàn)的截止日期為2014年8月21日。

    三項(xiàng)提議如下：

    一、P1029 就羥基馬桑內(nèi)酯在蜂蜜中的最大殘留限量征求意見(jiàn)；

    二、P1022 就生牛奶的生產(chǎn)和銷(xiāo)售征求意見(jiàn)；

    三、P1025 就第二次修訂澳新食品標(biāo)準(zhǔn)法典征求意見(jiàn)。

    部分原文報(bào)道如下：

    P1029 - Maximum Level for Tutin in Honey: to develop a permanent maximum level for tutin in honey.

    Major procedure

    FSANZ invites written submissions on a draft variation to the Code arising from the following Proposal by 6pm （Canberra time） 21 August 2014:

    P1022 - Primary Production & Processing Requirements for Raw Milk Products: to consider further permissions for the production and sale of raw milk products.

    FSANZ invites written submissions on a draft variation to the Code arising from the following Proposal by 6pm （Canberra time） 12 September 2014:

    P1025 - Code Revision: to revise the Australia New Zealand Food Standards Code to improve legal efficacy and for related purposes.

    原文鏈接：<http://www.foodstandards.gov.au/code/changes/circulars/Pages/NotificationCircular13-14.aspx>