精品一区二区三区乱码_日韩论理电影在线免费观看_亚洲卡一卡2卡三卡4卡1272_天堂中文最新版在线官网公司 _国产精品久久久久久波多野_人人久久精品亚洲_韩国成人黄色视频_一级毛片在线免费看视频

食品伙伴網(wǎng)
食品資訊
歐盟提出有關(guān)食品酶風(fēng)險評估的指導(dǎo)方針
日期:2009-04-16  來源:食品伙伴網(wǎng)

    食品伙伴網(wǎng)導(dǎo)讀:近日,歐盟食品安全局提出了一項有關(guān)對食品酶進(jìn)行風(fēng)險評估的指導(dǎo)方針。

    原文報道:The European Food Safety Authority (EFSA) has launched a public consultation on draft guidelines for the safety evaluation of food enzymes.

The guidelines will specify the type of information that industry should provide to enable EFSA to carry out the safety assessments on enzymes. This includes the description of chemical composition, properties and toxicological tests. On the basis of the information provided, EFSA will address the safety of the source materials from which the food enzyme is produced (including the presence of possible impurities), the manufacturing process and the dietary exposure.

The request to provide guidelines arises from the new Regulation No 1331/2008, which establishes a common authorisation procedure for food additives, food enzymes and food flavourings.

In an initial phase, EFSA is requested to evaluate food enzymes which are presently on the market in the European Union. After these evaluations are complete, an EU list of authorised substances will be established by the European Commission. EFSA will then carry out the safety evaluations of new food enzymes.

EFSA is consulting on the draft guidelines in order to guarantee their completeness and clarity. Comments can be submitted until 8 June 2009 via the EFSA website and will be considered by EFSA’s Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) when finalising the document.

An enzyme is a protein that catalyses or accelerates a biochemical reaction without altering the nature of the reaction. Enzymes may be added to food to perform a technological function in the manufacturing, processing, preparation, treatment, packaging, transport or storage. As an example, food enzymes can be used in certain cases as alternatives to food additives in improving the texture, appearance or nutritional value of food, as well as helping in certain food production processes (e.g. cheese making or beer brewing).

    詳情見:http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902439397.htm?WT.mc_id=EFSAHL01 

推薦資訊
?2008- 2022 食品伙伴網(wǎng) All Rights Reserved
首頁 客戶端 電腦端 頂部
安裝食品伙伴網(wǎng)App
×
宁南县| 高密市| 新津县| 汝州市| 南岸区| 梓潼县| 平顺县| 汝南县| 磐安县| 南平市| 农安县| 潞城市| 庆元县| 贡山| 彝良县| 禄丰县| 凉山| 弋阳县| 鲁甸县| 伊通| 江北区| 宜君县| 沙坪坝区| 濮阳县| 麦盖提县| 榆中县| 临漳县| 嘉善县| 灯塔市| 黄梅县| 石城县| 宣武区| 商丘市| 富阳市| 南城县| 沽源县| 盘锦市| 恩施市| 嘉义县| 南澳县| 巨鹿县|