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歐盟就活性物質(zhì)枯草芽孢桿菌菌株RTI477的農(nóng)藥風(fēng)險評估發(fā)布同行評審
日期:2024-09-11  來源:食品伙伴網(wǎng)
   食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局EFSA)消息,2024年9月9日,歐盟食品安全局就活性物質(zhì)枯草芽孢桿菌(Bacillus subtilis)菌株RTI477的農(nóng)藥風(fēng)險評估發(fā)布同行評審。
  
  經(jīng)過評估,將枯草芽孢桿菌菌株RTI477作為殺真菌劑用在萵苣、瓜類和茄果類蔬菜,玉米、向日葵、甜菜和冬油菜種子的基礎(chǔ)上,歐盟食品安全局提出了適用于監(jiān)管風(fēng)險評估的可靠端點(diǎn),列出了監(jiān)管框架要求的缺失信息,發(fā)現(xiàn)問題時會進(jìn)行報告。部分原文報道如下:
  
  The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the Netherlands for the pesticide active substance Bacillus subtilis strain RTI477 are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of B. subtilis strain RTI477 as a fungicide for the control of soil-borne diseases in greenhouses (permanent) and walk-in tunnels and field crops; by drip and drench irrigation on lettuce, cucurbit and solanaceous vegetables; field application by treating tubers whilst laying in furrow on potato; seed treatment application on maize, sunflower, sugar beet and winter oilseed rape. The reliable endpoints, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported when identified.
  
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請聯(lián)系news@foodmate.net。
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