食品伙伴網(wǎng)訊 據(jù)美國農(nóng)業(yè)部食品檢查局(FSIS)消息,12月4日美國農(nóng)業(yè)部食品安全檢查局發(fā)布消息稱,由于產(chǎn)品未充分蒸煮,繼11月23日召回1.74萬磅即食雞肉食品后,奧克拉荷馬州National Steak and Poultry食品公司再次宣布召回197萬磅即食雞肉。兩次召回的雞肉共約200萬磅。
受召回的產(chǎn)品產(chǎn)自今年8月20日至11月30日,產(chǎn)品包裝箱帶有美國農(nóng)業(yè)部檢查企業(yè)代碼“P-6010T”。截止目前,美國農(nóng)業(yè)部食品安全檢查局尚未確認(rèn)發(fā)生相關(guān)的患病報告。
部分原文報道如下:
National Steak and Poultry, an Owasso, Okla., establishment, is recalling approximately 1,976,089 pounds of ready-to-eat chicken products due to adulteration because of possible undercooking, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The scope of this recall expansion now includes a variety of ready-to-eat chicken products that were produced on various dates from August 20, 2016 through November 30, 2016. A list of the additional products subject to recall is listed here.
原文鏈接:https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2016/recall-115-2016-expanded