食品伙伴網訊   據美國聯(lián)邦公報消息，1月25日美國FDA發(fā)布終期條例，修訂之前條例中的部分表述錯誤內容。之前發(fā)布的條例對食品制造、包裝或者貯藏過程中的現(xiàn)行良好操作規(guī)范進行更新，增加了美國國內外工廠的注冊要求，建立并實施人類食品危害分析與風險預防控制，還修訂了免除注冊要求的說明。

    部分原文報道如下：

    In FR Doc. 2015-21920, appearing on page 55908 in the Federal Register of Thursday, September 17, 2015, the following corrections are made:

    1. On page 55908, in the first column, the headings section of the document, under the line containing “[Docket No. FDA-2011-N-0920],” is corrected by adding “RIN 0910-AG36”。Show citation box

    2. On page 55938, in the second column, in the first paragraph under “VII. Comments on Proposed General Revisions to Current Part 110 （Final Part 117），” “revising provisions directed to preventing contamination of food and food-contact substances” is corrected to read “revising provisions directed to preventing contamination of food and food-contact surfaces.”

    原文鏈接：https://www.federalregister.gov/articles/2016/01/25/2016-01092/current-good-manufacturing-practice-hazard-analysis-and-risk-based-preventive-controls-for-human